2019 Michelin Los Angeles Bib Gourmands

“$12 sandwich what are you a millionaire?”

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I get that shit…all…the…fucking…time.

My mom got pissed at me after I took her to a place that serves a $8 burger.

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That was my parents when we took them to celebrate my Dad’s retirement…prime rib and salmon for $40/plate. Also them when bowls of pho cost more than $9.

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Order for her and don’t show her the menu. Problem solved.

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The menu is written on a ginormous chalkboard 8 feet above ground…

Black sheep?

Grill em All

God I miss this place.

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Never let’em see you tip.

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I like turtles

For all you Michelin haters :grin: - they’re putting out something pretty good food/travel articles

It’s indisputable that Michelin’s ratings are consequential. If they weren’t, I wouldn’t give a fuck.

The inspectors aren’t necessarily French. Their formal system of analysis is based on French tradition and technique and taught to new inspectors for six months in France. The result, at least in SF, is that it’s impossible or nearly so for any non-Japanese restaurant to get a star unless the cooking has strong French influence.

well, this is clearly not the result in hong kong, singapore or even new york.

So far, I love the bib gourmand list. I tried Laoxi Noodle House and Mi Lindo Nayarit Mariscos for the first time. Both terrific! Well deserving of the accolade.