Lunch at Borneo Eatery aka Borneo Kalimantan Cuisine.
Small roti prata: not as thick and flaky as I might like, but good and piping hot. Good curry sauce.
Wok-fried Kalimantan flat rice noodles (char kway teow): good. I’m used to wider noodles. Decent wok hay but could have used more.
Rendang: good, spicy. Coconut rice could have used more coconut (maybe nobody makes the old-school heart attack style any more). Peanut anchovy stuff (sambal?) is killer.
That thing on the left was a deep-fried egg.