angler is back and it’s like they never left (i never did the valet parking dining). execution and service are already dialed in. my server and everyone i interacted with were warm, attentive, and knowledgeable, seems like they worked out the kinks from the parking garage era. food was executed flawlessly as before. no 20% required service charge either.
chief sergio was not in the house (was told he was there earlier), but culinary director sergio (paul chung) and new exec chef sergio (mazen mustafa) were there.
Oh good, I’m glad it’s just as good as before. How was the service? Was the staff knowledgeable? During the outside dining days, I remember the staff being amateurish. Hope they resolved this since that was one of the many draws that Angler had
