Rolls with butter ($12) I would have sworn came from sheep’s milk, but they swore it was cow’s. Habanero salsa and pickled peppers behind the weapon, not sure what they came with.
Radicchio ($16), before and after.
Embered Ruby beet ($18) with beet greens and was it walnuts? Indeed ended up tasting like barbecue sauce. Really good.
Fluke sashimi ($27), least interesting of the batch.
With two glasses of wine from the very short by-the-glass list it came to $121.91 with tax and SF mandate before tip. I don’t think it makes much sense for a solo diner.
Was way too sober to order a $45 glass of amaro.