focaccia - olive oil, sea salt 12
ceci puree - beets 17
fileja - fire roasted goat, tomato, calabrian chili 38
This was great. Very chewy texture.
tagliolini - jumbo blue crab, squash blossoms 50
Huge portion, lots of crab. Delicate.
Great wine list. Most bottles are way out of my price range but there were some gems for under $100.
agnello dorato - golden lamb chops, parmigiano 90
Great sear and crust.
bone marrow - potato puree 20
This was kind of nuts for a “contorno.”
sprouting cauliflower - bagna cauda 17
Great foil for the lamb. Had to watch out for big lumps of the bagna cauda.
honeycomb 13
pistachio crunch 13
Still the best.
That was about twice as much food as we needed, otherwise great meal with great service. There were reservations open from 7:45 on when I reserved the night before, but it was full.