Anyone here make chicken essence?

[Bookwich]

@robert

The inner-bowl-on-a-rack method with an electric pressure cooker on low pressure seems like it might produce good results. The broth pork shoulder throws off when I dry-steam it is insanely delicious.

How do you dry-steam in an Instant Pot? I thought you had to use at least 1/4 cup water. Actually, what is dry-steaming? Won’t the pot burn?