animal
Great brunch at animal. I’m so glad I was able to get my daily fat and protein in before eating the succulents, kelp, moss, cellophane, raw pea tendrils and raw fungus i was subjected to at vespertine.
chicken liver toast
hamachi tostada, fish sauce vinaigrette, peanut, avocado
tamago scramble, bone marrow sushi rice, Japanese pickles, arare
Loved this, the bone marrow gave the rice a nice rich fattiness, but wasn’t over the top. Thanks for the rec @Chowseeker1999
foie gras, biscuit, maple sausage gravy
Does this dish make my liver look fat? #askingforafriend
boner burger, 420 sauce, jack cheese, poblano, red onion
Heirloom tomato, sweet corn, shiitake, onikasu, maggi ranch
