Banh cuon 101: Everything you need to know about Vietnamese rice sheets

The L.A. Times food section is doing some really exciting things during its relaunch. This week, Andrea Nguyen gives a tutorial on banh cuon in the Little Saigon region. I love it that she has the definition and pronunciation of certain terms for added learning, and she mentions to one of the business owners that they are undercharging for such a well-crafted meal.
Also great for folks who couldn’t go to @hppzz’s Food Bowl event.

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here’s my 626 banh cuon rec:

https://www.yelp.com/biz/hai-nam-saigon-alhambra

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Thanks I’m glad these places are getting the much deserved attention outside of FTC

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This must be banh cuon week…and my sign to find them for lunch this weekend.
Congratulations to @hppzz for a cool write up done by Tejal Rao.

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Thank you! We’ve gotten so many requests to have another class so… now that the nyt article is out, guess we must do it huh?

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