farm cheese, fig leaf and borage flower za’atar olive oil, sea salt, buckwheat loaf
This was good, but very heavy, olive oil was insanely good. i prefer the hummus.
australian grilled prawns, harissa marinade, eggplant tzatziki, herbs, lime
The star of the show and the reason why I came back. Still excellent and my favorite thing on the menu. Everything is edible so make sure to suck those brains and eat those heads #prawnstars #headtotail
grilled dorade, herb-stuffed, red chermoula, preserved orange, smoked anchovy
deboned and stuffed for your pleasure. this wasn’t bad, but didn’t compare to the sand dab i had at gjusta.
(new) vanilla date creme brulee, soft candied orange peel shortbread
Outstanding, loved the date puree at the bottom.
