I ordered those too and the Stracciatella. 
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I was going to order that too but we are not even supposed to have ice cream in the house. lol. the vanilla was a bribe (for the wife) so i can have some strawberry ice cream.
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I ordered those and the caramel. I wasnāt actually going to order any as we still have some left from the previous order but now hubs is addictedā¦ Iām going to need and ice cream drawer nowā¦ 
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Ahaaā¦ everybody has their reasoningā¦ some weirder than others. I ordered the Vanilla because I have some of that wild Tamagawa āTime Machineā Amber Sake and they suggest pouring it on top of vanilla ice cream. 
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Oh crappeā¦ maybe then I should try the chili crisp thing when I get our vanillaā¦
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Shoot! I missed it.
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Iāll do that too. 
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Finally tried this for the first time today. Canāt wait to try some more interesting flavors in the future when available but I got the vanilla and chocolate stracciatella from this batch. Great mouthfeel (I was worried that it wouldnāt be as dense and creamy as I like my ice cream). I like it better than Antico from the last 6 months or so of what seems to be a decline, but it definitely doesnāt compare to Anticoās when dining in. The stracciatella has a nice little tang. The vanilla could use a lot more vanilla. The best vanilla ice cream Iāve had is still from Choctal (sadly havenāt been able to locate in years). Maybe one day heāll go through the hassle of using vanilla bean pods?
In any case, I absolutely adore how some of these food dealers include delivery, and I love that he does the deliveries himself. He seems like the sweetest person. New fan of Be Happy, and love the ice creamship and fandom overall on this board. 
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hi @TheCookie
I tried the gaviotas this weekend, mine were juicy but could be a bit sweeter, thanks.
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My exact impression.
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Same here. But that wonāt stop me from buying more tomorrow.
This monthās flavors are killing it (though I didnāt order either of the vegan ones this time, so canāt speak to those).
Sour cream triple berry swirl at the top, imo. Didnāt expect the sweet cream toasted almond with strawberry prosecco sauce to make sense, but it does! The slivers of toasted almonds somehow stay crisp and not soggy, and the slight yeast-notes from the prosecco really marry well with both the almond and the strawberry. Not an everyday flavor but definitely has more of that raw āoomphā of enjoyment than I thought Iād get from that kind of, dare I say it, post-modern combination?
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Man you have an exceptional palate. I got the toasted, crisp almonds but need to go have another bowl to see if I get the rest of that.
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Haha, thanks, but Iām not gonna lie, I only really got those notes from the bites where the sauce was heavy 
The rest of the time itās just a vaguely fruity overtone.
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Okay, I got the vaguely fruity overtone, but I need to find the slight-yeast notes from the prosecco.
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The sour cream triple berry is delicious! I have the Prosecco left to try and the mango tajĆn, I picked up for my kids.
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I love the crisp toasted almonds, too! I think itās a super pleasant balance of sweetened ice cream with strawberry-Prosecco swirls.
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Darn, what did I miss?