We liked but didn’t love it. It’s modern, cosmopolitan Persian. Some dishes, like the yogurt dip with goat curd and black chickpea hummus, outshined their closest counterparts at the best Persian restaurants in town. Breads were excellent. The lentils were good, though no better than at other places. The skewers fell short for us. They were covered in spices, which seemed like a mask to obscure merely competent cooking and okay ingredients. We really disliked the prawns, due to their rubberiness and muddy, aggressive spicing. The basmati rice was fine but unimpressive. I doubt we’ll go back. I prefer Adana overall (but I think it’s still remodeling?). We prefer the mains at Sora.