Best Bites LA

#Orsa & Winston

satsuki okayu - santa barbara uni, hokkaido scallops, geoduck, abalone, koshihikari rice
Holy shit this was the best okayu-not-okayu I’ve ever had. It was pretty much a japanese risotto that was thick, creamy, flavorful, and cooked perfectly so you can still taste each individual grain of rice. The uni was cold and refreshing, the scallops, geoduck, and abalone were tender with just a bit of char from the griddle.