Thanks! Maybe we should do a pie thread on Home Cooking.
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more of a soft custard, not more dense like a flan.
That totally sounds up my alley. Thanks for description!
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Yep, for various reason, I feel like dessert is not that sustainable in Los Angeles or the Valley (too many instagram models/actors/whatever watching their figures). Especially in the SFV, the only time you get options is if its currently trendy, so you have options now if you want ice cream.
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