Kind of the opposite of Plancha’s Nacho’s. They photograph horribly, but taste bizarrely great, especially for being “ball park” nachos. They put a lot more care into the ingredients and prep than the looks, and it works out strangely well.
Beans and cheese on the side helps even it out somewhat.
They have a not-very-spicy, but excellently balanced chipotle salsa that goes really well with everything, too.
