Shared the chocolate/vanilla twist soft-serve at Jon & Vinny’s yesterday (and admit I ate most of it). Very good. Chocolate was deeply chocolate and not too sweet so mixed well with the vanilla.
I really enjoyed our meal there. Five of us split melon and proscuitto app (good honeydew offshoot melon which was plentiful, proscuitto good but sparse, and c’mon guys – slice the melon off the rind), two pastas (a lamb ravioli and a squash agnolotti, both good but small servings), and the meatballs (highlight – two big light balls served with rich sauce, soft burrata cheese, and large planks of oil-soaked grilled ciabatta) and the chicken parm (two nice-sized very crispy pieces with that rich chunky sauce and cheese). My brother’s family really enjoyed it, I thought everything we had was good but perhaps a bit pricey.