Tried to scan and send it to @PorkyBelly but didn’t work (probably privacy limits on our interactions - appreciate that). So here is recipe:
gnocchetti;
1 Tb tasteless oil
1 smashed garlic clove
1 cup spinach leaves
6 Tb whole milk
1 egg yolk
salt
1/4 cup freshly grated Parmesan
Saute garlic in oil until starting to brown. Add spinach until wilted. Cool slightly, transfer to blender and add egg yolk and milk. Blend to a smooth pureee.
Bring two quarts of salted water to a boil. Prepare ice bath.
Whisk 3/4 cup 00 flour and 2 Tbs grated Parmesan together. Mix with spinach puree and 1 tsp kosher salt.
Have 2 qts of salted water boiling. Use a spaetzle maker or a colander to cook 1/2 the batter into the boiling water. Cook for two minutes. Fish out and drain on a towel lined plate. Cook the other half. Refrigerate for 30 minutes.
Preheat oven to 500. Season bone with pepper. Roast for five minutes.Switch to broil and cook for two minutes.
Toss pasta with 1tsp of oil.
Heat 1 Tbs of oil until hot. Brown smashed garlic clove until golden. Add gnocchetti and brown for 2 minutes. Flip and brown for one. Add 1/3 cup stock (recipe says vegetable but I use chicken), 1 Tbs butter and 2 Tbs Parmesan. Mix it all up and enjoy!!!
I hope this will satisfy your incredible son’s desire!
Sprinkle with Maldon salt and drizzle with aged Balsamic. Last edit I promise!
Best of luck!!!
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