Our drive to A Coruna took us much longer than originally planned due to some wild fires in the north west. But we are glad that we decided to still go to Bido Restaurante Bido Coruña | Bido Restaurante as it was exactly what we needed. When you come in, they first give you a cocktail/aperitivo menu to settle in. It’s clear, that they don’t want to turn tables but provide an enjoyable time at their restaurant. They have a tasting menu available but we decided to put together our own one which they plated and served in a perfect way. Very delicious food and drinks in a beautiful restaurant.
Cocktails and mocktails to start the night
Amuse bouche - play on salmorejo
Empanada of the day - unusual flavor with an anchovies/sardines like fish
Tempura zucchini blossom, roasted zucchini, tomato and almond emulsion
Duck foie gras terrine, mencia red wine reduction, pear jam with macallan whisky, toasted brioche
Farm rooster canelloni, san simon da costa cheese pesto, seasonal mushrooms, roasted jus
Ravioli of cow cheeks and tongue, galmesan cheese, port sauce and px
Snapper, green asparagus, basil and codium seaweed pil-pil sauce, roasted vegetables demiglace
Fresh cherries, peach ice cream, almond cookie, raspberry chocolate, elderberry granita
Apple, roasted reinette apple ice cream, apple jam, caramelized nuts, apple chutney, cinnamon ganache
Chocolate in textures, sachersponge cake, white chocolate-cafe-toffeecream, guanajanamelaka, cocoabeancrisp, chocolate ice cream
Mignardises