Place is gorgeous.
Food is mixed - I had a few great dishes and few so-so dishes, as you can see on the thread below.
Probably will improve greatly in the next few weeks and months, as the kitchen and staff get their skills sharpened; then fall apart in the next few years as the crowds die down and the bills keep rolling in. I guess that sounds awfully negative but I just don’t see how they will turn a profit with such a huge space.