Great space, and Chef Avner is a sweetheart of guy who I want to succeed.
The pasta (squid ink mafaldine, n’duja, prawns, serrano, basil) was quite tasty but came out piping lukewarm.
The Brick Pressed Half Jidori Chciken was EXCELLENT. Juicy, great pan sauce and super crispy roast potatoes and crunchy broccolini underneath. Garlic chips on top. I would return for this alone.
Wine pours were stingy for glasses north of 17 bucks per.
CHICKEN
That’s Le Carre’s second to last novel on the ipad: Agents Running in the Field…classic.