That is freakin’ hilarious. And that one cat is wearing a speedo, a medallion and uncool cool glasses!
[quote=“robert, post:95, topic:4606”]
If I were rich I’d totally buy a Rational combi oven and a PacoJet.
[/quote]I don’t know what that is, but me too.
[quote=“robert, post:100, topic:4606, full:true”]
That looks great. Not a tasting menu, most of the dishes look completely traditional, and the portions aren’t undersized.
[/quote]You’re right. I didn’t scroll down to the pictures. That looks simple and tasty. Not a tiny, smoking cube on a block of black ice or a balloon that tastes like bolognese or a facsimile of a soft boiled egg that is really dessert or… well you get my drift.
Even without all the tweezer/molecular/3*/finessing, San Sebastian remains a stupendous food area - I am all about the casual pintxos crawls whenever I am there… Good Lord that is some great eating, just strolling from pub to pub, with revelatory bites around every corner… The Basque region is unlike any other, in this sense.
Oh, but now you’re speaking my language.
I know. That’s why I’m mad at Destroyer for not breaking your $20. You’re the kind of diner they like and want.
Pictures lie more often than they should sadly. I’ve been suckered by too much Instagram bait…