What is “replacement level???” 
Believe this comes from VORP, a baseball stat (now in other sports too) that measures how much better a player is than an average available low-cost player.
Replacement-level is basically the low end of average, what you’d expect from a random non-specialist.
6 Likes
I was able to check out the DTLA Prince St over the weekend. Man that square slice is good - just like I remember the NY version.
But Prime is still my daily driver. Look at this textural perfection.
9 Likes
Is that from Burbank or DTLA? Looks so good!
Burbank! The location/parking lot is awesome.
2 Likes
The return of La Morra
La Morra opening takeout and delivery location in Studio City/Sherman Oaks
“La Morra Pizzeria is back. The blistered, wood-fired pizza specialist that started from a traveling trailer years ago has now cooked up a new delivery and takeout-only spot in the Sherman Oaks area, and it opens today, Friday, April 14. The new La Morra lands at 7333 Fulton Avenue and will offer service across the Valley (think Studio City, Burbank, Encino, and beyond) as well as Bel Air, “
1 Like
Agreed!! I also think this location serves the best, most consistent product of all the locations I’ve been to.
1 Like
Got a couple thick cheese slices from Apollonia’s last night. Heavy hitters - had to save one for reheating today. The crust’s crispy thickness can be a little taxing on the corner slice but pays off better on a middle slice. Comparable to Quarter Sheets in many ways except that the sauce on top is absolutely killer and beats anything I’ve had recently. There’s a lot of it without sacrificing balance.
4 Likes
That’s slightly misleading. He built the trailer-oven in 2016 and moved to LA the next year.
1 Like
Good call. Can’t prove this, but have found Apollonia’s thicker/crispier/more shattering over the last few years, not always a positive. But prefer their sauce/toppings to Quarter Sheets, which I find underdressed.
3 Likes
Yeah, chewing the corner began to feel like work after a while. Depth of flavor on the cheese and sauce mostly makes up for it, though. Speaking of underdressed, we had De La Nonna a few weeks ago and one of the end pieces had straight up nothing on it. No sauce, no cheese. I guess there was oil and salt but that was it. Nothing that dramatic at Quarter Sheets, luckily!
3 Likes
I’m not saying that Prime is busy because of 4/20, but it does seem pretty busy today and it’s 4/20.
6 Likes
Never got the free CFA nuggets credited to your account?
3 Likes
Nope and no response from their technical I contacted them on their help desk
1 Like
I got stuck behind a group of women that took an hour to order. One of my biggest pet peeves is slow orderers, esp when the choices are literally staring you in the face from the pizza case.
But I have to say that prime made me a believer in cheese pizzas. I never really understood cheese pizzas generally except for neopolitan margherita style pizzas. I always went with toppings on my pie because my thought was always more is more, but now after eating a lot of prime pizza one of my favs is just the plain cheese.
7 Likes
My little one is all growns up. Warms my heart 
4 Likes
Welcome to the club!
1 Like