Take out from Zelo in Arcadia:
Four Cheese:
Slice of the Four Cheese:
Vegetarian:
Half Corn/half Spinach Pesto:
Full order of the Beet Salad:
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How many people were you feeding??? 
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Damn that’s a good deal!
Every chair at the table was full (plus we ordered for leftovers - which do reheat very well).
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Pizza crawl today
Schellz Pizza Co
The dough here is great. Light and a little sweet. This is a fun version with excellent toppings and sauce. Getting it fresh from the oven was also a treat.
Quarter Sheets Pizza
Strolled in about 15 minutes after opening. Seats at the bar afforded us an opportunity to see the show. What we saw was rather interesting. We saw some of the pizza crusts being par-baked and then topped off for another trip into the oven. We also saw whole pizzas being made.
The slices here were super crispy. The crust had a nice flavor. The Four Corners slice had lots of contrasting flavors…and I am a sucker for pistachios.
Dessert was a slam dunk. That princess cake was lovely. Also got the ricotta cheesecake with strawberries to go.
We are full of pizza and carbs. It was a fun day.
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I just wanted to mention that the pizzaolo from prova pizza is pretty big on YouTube’s he has almost a million subs, just was recommended a video and surprised to see it was him. I used to go to prova a bit since I lived in the area.
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Folks Pizzeria in Costa Mesa. This is mushroom, fontina and roasted garlic. A tad too much cheese, especially for one that’s more assertive than mozzarella. The cornicione is outstanding. Looks deceptively dense but is bubbly, crusty, light, airy and a well-hydrated dough. They sprinkle parmigiano along it, as you can see, so you get that added flavor as you get to the edge.
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I went to the one in Walnut Creek. It was pretty good, especially for a chain / franchise, but I wouldn’t go much out of my way.
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Anyone been to Milanas Brooklyn Squares in LBC?
Also the Tom Yum pizza at Thai Curry Pizza? That looks fun
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I’ve had take out from there in San Mateo. It was decent. Nothing memorable. Good take out pizza for a party.
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Petramale Pizza looks like some legit NY pizza
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Tony G is starting to franchise with these Slice House openings…I was there the day before opening and he had me try a Sicilian slice w/pepperoni(pretty perfect) thick crust was airy & crunchy…the grandma equally tasty and the NY style with sausage was excellent…only question is if the owner keeps up the quality! but I doubt theres anything nearly as good in the north valley!
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sorry, too much cornicione! looks like it went a few rounds with Mike Tyson!
Thousand Oaks, right?
How does it compare to our usual suspects (Pizza Wagon, Prime, Danny Boy, etc) ??
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the Sicilian slice was great! I havent had Sicilian at Pizza Wagon…I did really like the “squares” at Prime but its been a while tough to compare…the NY style pie w/sausage at Slice House was excellent…I havent been to Pizza wagon in a while so I hesitate to go on record…Tony’s is certainly worth checking out but he made the pizza I tried…I hope the guys he trained are up to the task…I never did get really good pizza at Danny Boy’s…the crusts were sub par for me.
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The square looks very much in the style of Prince st as opposed to Prime.
In any case looks great. Hope it opens up in 661 soon!
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it’s a drive but hope to go back soon…perfect crunch on the crust! it looks more like Prince St bc it’s a Sicilian rather than a Grandma square like Prime
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