Anyone encountered LA/OC area pop-ups from this chef?
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Here’s what a friend said along with pictures she took:
- i liked it a lot, especially for the price
- the egg was really unique to me. so spongy, almost like a cake? lol. i prefer my dashimaki eggs and i actually dont like sweet eggs sushi places usually have but the texture and flavor was pretty good
- he gives you directions on sushi omakase what sauce to use. ponzu, soy sauce, etc or not to use
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Haha nothing escapes FTC
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Let’s just say I didn’t finish it.
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