I was given a bottle of that for my birthday recently. Lovely stuff. The words “elegant,” “refined,” and “delicate” don’t sound like they’d go with “fish sauce,” do they? I can’t bring myself to use it for much more than annointing soft-boiled eggs and very simple uses like that, for fear it would be overwhelmed by more complicated preparations. As much as I like Red Boat fish sauce, there’s no comparison and I wouldn’t substitute the latter for the former.
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