first time at commis and was really impressed. loved all the seafood and asian influences throughout the menu. highlight of the trip. will be back.
littleneck clams with preserved yuzu citrus & passion fruit
pickled green papaya, nori & anchovy
caramelized onion financier with sour cream
hokkaido scallops, kaluga caviar, prawn gelee, makrut lime
monterey bay abalone with kabocha squash & horseradish
dungeness crab & chrysanthemum soup, celeriac & meyer lemon
pork & tapioca dumpling, ginger, pistachio
slow poached egg yolk with smoked dates, alliums & malt
skate with buckwheat, vinegar of black rice & blueberries
roast squab with porcini five spice, quince confit with marigold
scallion rice, chanterelle mushrooms, chanterelle miso, chicken broth, perigord black truffle, a5 wagyu with jimmy nardello xo sauce
matcha with soybean milk, fermented black bean caramel
coffee + dried plums, black garlic waffles
calamansi & fish sauce caramel
cinnamon & apple butter mochi
coconut & peppermint capsule
