Just noticed that the English name was not included.
This is taberu rayu. It is a Japanese fried garlic chili oil with Chinese origins.
Just as chili crisp became widely popular in the US in the last 10 years, taberu rayu has gained widespread popularity in Japan.
My favorite taberu rayu has sansho (Japanese sichuan peppercorn) in it, which adds an herbal taste, green aroma, and slightly tongue-numbing kick. I have not seen this product available in the US, yet.
