iwashi toast still holding a commanding lead for bite of the year.
rest of the excellent menu. love how all of the returning dishes are even more dialed in than last time: clam broth with the scallop was even more intense, ensui uni was bright and sweet, scales on the tile fish were perfect.
the new kinki was good, but hard to top the dungeness crab consomme it replaced.
@Bagel, @rlw review forthcoming?
spot prawn & caviar tartlet, ebi miso, vidalia onions, wasabi, citrus
jeju island fluke with ensui uni, citrus soy gelee, myoga ginger, shiso oil
scallop with herbal clam broth, herb oil extracts
(new) kinki with yamaimo, daikon, chive sprouts
katsuo with pesto, spaghetti, shallots, grated ginger
nagasaki red tile fish, anchovy dashi, parae seaweed, tokyo turnips
abalone risotto, sumidaya rice, black truffle, gamte seaweed
pixie mandarin sorbet
after-dinner amboy cheeseburger
