Covid-19, and how to support the restaurant industry?

I came across this when reading up on Michael’s since it was the location for an episode of Top Chef.

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https://www.washingtonpost.com/food/2021/03/09/restaurant-relief/

A friend who owns a cafe got a Restaurant Revitalization Fund grant. She’s still trying to figure out what they can and can’t do with the money. And also still waiting for California to tell them how to handle what they got from the Paycheck Protection Program.