Apparently you’re not. The topic has changed. 
I have to agree with @moonboy403 to a certain extent. There’s a definite disadvantage for me not having historical or cultural knowledge of how something is supposed to taste, but there’s also the advantage of no preconceptions and relying more on my own tastebuds. It’s freeing. If it tastes really good I’m in. I want to learn and be respectful about the origins, of course (you should see my cookbook shelf lately), but I don’t want it or who’s making it to dictate whether something tastes good or not.
Anyway, I like this topic and this thread. Tremendous resources @Chowseeker1999! Thanks!!
P.S. Who keeps leaving that front door open?! You’re letting the cool air out! 