Destroyer (Culver City): A Pictorial Essay

[paranoidgarliclover]

@Haeldaur

That said, the dish quality here is absolutely on par with the very best fine restaurants in the world. I had a burnt sunchoke soup that was as good as an excellent sunchoke soup I had at Pierre Gagnaire in Paris. It was $13 here. Another way to put it: the six dishes I’ve had here were better than any dish I had in 18 courses at Mofofuku Ko.

Hmmm… That certainly does put the prices in a different light. Thanks for the insight.