Hmmmm…
https://www.pizzahut.com/c/content/detroit-style-pizza
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I have had Pizza Hut’s Detroit pizza, it’s not bad, especially for the price. Like always, the main problem with Pizza Hut is their sickeningly sweet tomato sauce. I would rather eat theirs than an almost $40 Dough Daddy small for sure, but not as much as Steel Pan. But for a working man’s pizza delivered to your house, it’s worth the price.
The other good “specialty” pizza that Pizza Hut does sometimes is the tavern style, which also has the sugar tomato sauce unfortunately but isn’t bad. Not Donato’s, but not bad. Tavern style is my favorite style.
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There’s a new place called PI L.A. in DTLA (in the alley next to Bar Ama / Orsa & Winston). They call it “LA style,” but it seems pretty “Detroit style” to me. I liked it and would recommend it.
Welcome - PI L.A. - Los Angeles Style Pizza … right here in DTLA. (pila213.com)
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curious what people that have tried all the hyped detroit pizzas would think of the one from little caesar’s… when relatively fresh out of the oven, i would put it up as a very solid rendition!
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I haven’t had little caesars in years but I always thought it wasn’t bad given the really really cheap price.
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I tried Emmy Squared. It’s a nice pizza, but, for that price, I’m not eating there again for myself.
So, yes, I imagine Little Caeser’s would stack up quite nicely (as does Prime). 
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I’m really hoping that I am in Prime’s extended delivery radius
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I may have to try that. $12 for a whole pie?
The pepperoni is 2770 calories per slice, yikes. I should do the math on my homemade version. Or maybe I shouldn’t.
Where did you see per slice? I see that figure for a whole pie (which doesn’t seem unreasonable to me, actually).
They slice the Detroit pies in eight, so that’s one slice.
Seems like the thing I looked at must have the portion size wrong. Pizza Hut says one slice of their Detroit-style is 320 calories a slice. Other brands show somewhere between 300 and 450 a slice. Serious Eats says the recipe I use at home is 796.
Pi LA is so good.
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