Dim sum at the 3 Michelin starred The 8 in Macau was only about $70 and I got to try 17 different things.
My other dim sum meal at the 3 starred Lung King Heen in HK was closer to $100/person only because the vintage Pu’Erh tea and the soup we ordered were already $40/person which definitely weren’t necessary. We were able to sample 15 different things there…
Taking into account the service, location, decor, premium ingredients (like lobster, foie, abalone, scallop, etc), creativity, and execution, it’s actually quite a steal IMO.