##Kinjiro
Their uni risotto was so fucking good last week i had to come back and they hit it out of the park again.
Uni, scallop, blue crab with ponzu jelly
Japanese wagyu carpaccio
Insanely delicious
Fried yearling oysters
Agedashi tofu
Chicken maki-age. Why didn’t the chicken cross the road? Because I ate it.
Beef tongue - speaks for itself
Seared foie, force feeding never tasted so good
Bone marrow dengaku
Kanpachi kama
Yellowfin
Japanese octopus sunomono
Australian wagyu skirt steak over rice
Squid ink udon. #blackudonmatters
Japanese sardine tempura
Green tea soba #greensobamatters
Foie gras custard with fig compote. No figs were harmed in the eating of this dessert.
