Dinner in Torrance

[Starchtrade]

A virtual meal…

1. Make sure to check the daily specials–they are written on the wall. Also ask your server!

2. Cold Beer. Kanpai!
   

   

3. Gobo Chip (Fried Burdock Root, Seasoned with Ao Nori and Salt)
   

   

4. Ginnan (Ginkgo Nuts, Roasted & Salted)
   

   

5. Finish beer, order sake. If you are having trouble choosing, your server will be happy to help.
   

   

6. Select from their available oysters
   

   
   
   
   

7. Sashimi Plate
   

   
   

8. Beef Tongue
   

   

9. Nankotsu Karaage (Fried Chicken Cartilage)
   

   

10. Kani Cream Croquette (Creamy Crab Croquette)
    

    

11. Grilled Pork Cheek
    

    

12. This.
    

    

12.5) Raw Beef Liver

13. Finish sake bottle (or two) and order shochu on the rocks. Mugi (Barley) for the more timid, imo (potato) for the more adventurous/experienced. During the summer, choose between on the rocks, mizuwari (mixed with water), or sodawari (mixed with soda)
    

    

14. Motsu Nabe
    

    

15. Battera Sushi (Mackerel)
    

    

16. Add noodles or rice to your nabe stock after you have eaten all of the meat
    

    
    
    
    

17. Still hungry? Uni Ikura Don
    

    

18. Dashimaki Tamago
    

    

19. Hand the check to @beefnoguy. Gochiso sama deshita!