@Ns1 How is the clam chowder there? I’ve always been curious.
At first i thought you got a severed thumb as a side dish.
you won’t find a better clam chowder at that price, that’s for sure. I prefer it over Boudin’s for example.
It feels like they swap the typical potato/clam ratio, so there is a mountain of clams and only some potatoes.
Bottom of the bowl pic:
Only served on Friday.
finger food
Where?
City please?
Is “Indian casino” the name or do mean Indian casinos in general? I think Pechanga is Indian, then there’s Palm Springs.
In general. We live in Reno/Tahoe and it seems they all have very good breakfast.
Cool. We go to P.S. a lot and usually stay at a hotel attached to a place (Cheekys) known for their breakfast. But there’s a couple Indian casinos on the way out. We’ll definitely stop for breakfast!
Can’t beat that
14742 Oxnard St, Van Nuys, CA 91411
Only open for breakfast and lunch to 4 PM weekdays.
Sprout sandwich with cream cheese and baby spinach, made to order, plus a humongous coffee.
**Tanner’s Coffee Co **
200 Culver Blvd., Playa del Rey
The small storefront and that steep hill transports me to SFO for just a moment. Not many locales like that here in LA.
That pastrami looks surprisngly good… There’s one nearby; maybe I’ll try it next week…
It’s a lot better than it needs to be. Kinda salty though but I mean it is a Reuben…
Salsa & Beer in North Hollywood
Carne Asada and Shrimp $11.99. The asada has an incredible char-grilled taste.
Carnitas Plate $11.99. Crispy outside, juicy and tender. A mountain of food.
Their large burritos are all under $9.00, though their asada burrito is $6.99.
With a soda you are under $15 for any of these. Plus chips and bean dip, all you can chug
It looks really good.
Dude. I tried going to Salsa and Beer Van Nuys last night at 9:30 and the line was still 20-30 deep.
So we ended up at Las Fuentes in Reseda. Enchilada plate was about $12, mulitas were $6.25/2 and the mountain of chips (not pictured) was a dollar. No tip line on the receipt either.
That mulita was insane - not for those at risk of cardiac disease.
Their beans are the weak link. They are kind of the texture of the bean dip. But I think you can substitute whole pintos for the refrieds.