Rennet’s the fourth ingredient in Junket tablets, after salt, calcium lactate, and cornstarch.
You might have good results with one of their own cheese recipes, but for a recipe that calls for rennet, use rennet.
Rennet’s the fourth ingredient in Junket tablets, after salt, calcium lactate, and cornstarch.
You might have good results with one of their own cheese recipes, but for a recipe that calls for rennet, use rennet.