Dominique Ansel opening up LA bakery and restaurant

Americas - USA West Los Angeles
125

I wasn’t too impressed with my dinner here. The mussels were shriveled and overcooked and the tortellini wrappers were thick and under-cooked in the middle. Highlights were the elotes, tomato and dessert. And yes, sergio was in the kitchen, or at least near the kitchen.

pull-apart sweet corn “elotes” milk bread

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Heirloom tomato carpaccio, ripened honeydew melon wedge, aged balsamic, shallots, mint

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PEI Mussels, spicy chorizo, rice vermicelli, a ton of garlic

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“Clam chowder” with Little Neck clam tortellini, bacon, lovage, ajo blanco

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Hand mixed acorn squash gnocchi, young radishes, sage, brown butter

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The well - milk granita, Wildflower honey, passion fruit gelee, fennel

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2 Likes
126

The “clam chowder” looks pretty good. What did you think of it?

127

Eater linking to FTC reviews, nice.

1 Like
128

it’ll only be a matter of time before eater just puts FTC in an iframe.

1 Like
129

What’s an iframe?

130

An IFrame (Inline Frame) is an HTML document embedded inside another HTML document on a website. The IFrame HTML element is often used to insert content from another source, such as an advertisement, into a Web page. … This capacity is enabled through JavaScript or the target attribute of an HTML anchor.

2 Likes
131

I see. Probably not. lol.

132

There is a quote from a review on Trip Advisor. Ima confused.