Irine’s Cafe Bakery in Glendora has very good Greek/Mediterranean food, anything with filo dough (crazy over the top pie/cheesecake hybrids) and really tasty stuffed grape leaves - sort of braised and very savory. Service is very attentive.
Mazamany in Glendora is a Lebanese eatery that I didn’t get a chance to try but I think is worth seeking out. Anyone have luck with this place?
Rika’s Empanadas has a wide selection of empanadas (some interesting ones like blue cheese, bacon and prunes, fatay (Arabian), and tuna. I didn’t try the pizzas, but a young lad grabbed one to go while I was there, and it was loaded down with a ton of cheese and topped with a bunch of red peppers, ham and olives - not for “the faint of heart,” or Napolitano schoolers.
Sate House in Walnut has some of the better examples of Indonesian dishes we’ve had in SoCal. Great saté, kangkong and nasi dishes. The owner is very nice and will offer suggestions for newbies.