Epicurus Gourmet (North Hollywood) - The New Epicure Imports

EG is like Costco for me. Go in to buy a few things and end up w/ a cart full of stuff.

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HA! And when you get home you realize you forgot something because you were distracted by the new and shiny things!

GAH! Risotto Rice!!

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@PorkyBelly’s conservas power rankings:

  1. squid (love how they detach the tentacles from the mantle and expertly pack it back into the squid’s empty body cavity)
  2. anchovies
  3. razor clams
  4. octopus
  5. mussels

ate with rice or whatever leftover bread i could find.

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Wait. What?

Nice haul @Dommy!

Random pic dump

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Hey, that’s a lot of Ortiz tuna! Did you happen to see if any of it was Ventresca? I had that once and it was pretty amazing.

Just the one in the white box for $13.34. None of the Ortiz was ventresca

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My dude I hope you got some sardines!

@hppzz have the Ravenous Couple made Sardines in Tomato Sauce with lots of Black Pepper the proper treatment and respect? I feel that dish is so Vietnamese they don’t serve it at restaurants lol make that shit yourself at home right!

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YEP! The La Brujula

As you can see I picked up two because I got some last time and it was stunning. I look forward to trying it in more dishes… I used it to make a Ceacoise Salad… and it was delicate but really flavorful to bring the salad together.

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I could not resist getting one of those butters… I got the Yuzu one and WOW. The flavor is spectacular. Not overwhelming like some other flavored butters I have tried… but genuine wonderful flavor within the butter. Wonder what the Sichuan is going to taste like!

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Most pple probably just get it from a can and get a good Banh mi to stuff it in. But we did make something similar with mackerel a neighbor caught for us.

https://www.instagram.com/p/Bz_8lwWBumV/?igshid=ruxng10qkqed

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yep

(not my picture)
image

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Agree that tuna is superb. I have used it for Salade Nicoise and this salad, Ensalada de Tomate con Ventresca de Atún (Spanish-Style Tomato and Ventresca Tuna Salad) Recipe.
Great looking jammy eggs in your pic!

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Evidently I’m now a conservas fan. I found one frozen demi baguette the perfect companion to 1 tin of these delicious scallops.

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I sent a bunch of the conservas from Epicure Imports to a extraordinary appreciative giftee and in addition to La Brujula items I sent her, her favorite were these stuffed squids… So don’t miss out! :slight_smile:

https://www.formaggiokitchen.com/morgada-stuffed-squid

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I can’t believe I spent $60 on tinned scallops today

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As a high desert denizen these are a godsend. This is just for my wife and I.

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#respect

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love stuffes squid