In the dressing of course! YOM.
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Stopped by there today as I am making pizza tonight, and lo and behold Eric and Hilary have been laying in pizza ingredients; buffalo mozzarella, Italian low moisture mozzarella, and the best pepperoni by far that I have ever tasted.
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Your wealth of gourmet canned seafood knowledge is fascinating. I bought the Hot Pepper Sauce Tuna, have Katy’s Smokehouse on the list… now this! 
I was watching Jacques Pepin the other night and he made this delicious looking tuna appetizer using a high quality canned tuna. Simple with only a few ingredients blended together in a food processor. Mainly the canned tuna and mascarpone cheese. I couldn’t find his exact recipe online to remember what the other two ingredients were. But I found this recipe that looks really close and hand blending instead of a processor.
https://www.myrecipes.com/recipe/mascarpone-tuna-rillettes
I think he used dill and some lemon for the other two ingredients.
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Oh my! I have some marscapone in my fridge too! Wheeee!!
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That’s funny. I was going to go on the Tuna thread (yes we have one 
) and ask what people do with their fancy tuna? Thanks!
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Ooo!! Must find the tuna thread!! As you can see by our Cae-çois we are always looking for great ideas!
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Look up.
Since I’m done shopping for the next 2-3 weeks, I might go with a low budget version of what I have on hand. Costco tuna, cream cheese and lime 
#dontjudge
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Good idea. My fridge is stuffed too. But I think I have a bit of Purple Haze Goat Cheese.
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Still my fave. I see it sometimes in glass jars also.
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That Purple Haze is good stuff.
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Not about tinned fish, but I was in there today and Hillary told me they are adding a big freezer next week. They will be expanding their line of seafood and meats. Plans include high-end lamb, fish, and A5 Wagyu.
I will add to this post when it gets online.
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Ohmigod, I am so NOT judging. I took a look at last month’s food bill, and I was like, “How did I spend MORE $$$ then usual when we are cooking more at home???”
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Because we all need comfort in some way or other. My frozen treats total keeps growing by the week.
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any good vinegar for sushi rice here?
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