Where’d you get that?
I think Costco.
We ended a raucus St. Paddy’s meal at a favorite venue with their Irish-style Toffee Pudding. Very pleasing. Today, leftover corned beef is going into our hash.
Can or bottle? Bob had one yesterday but it had no ‘foam’ but he said it was still good.
Can with the nitrogen ball. I don’t like the bottled at all.
His was canned but that was it.
7 posts were split to a new topic: Beer on tap vs. canned or bottled
Is anyone doing anything Irish or Irish American this month?
I’m not Irish and I don’t drink green beer.
I love making Irish food for a few days around St Paddy’s.
In past years, I’ve made corned beef and cabbage (Irish American ), colcannon, Dublin Lawyer, and Boxty.
I’m baking Barmbrack this year. I have not figured out my mains yet.
I have posted quite a few Irish recipes in this Hungry Onion thread. If I make any this month, l will post here.
Can’t wait for some delicious Irish Soda Bread prepared by my talented home chef…
I should give that a try.
Happy St Paddy’s from Angels Family Restaurant in London, Ontario
The Shamrock Poached Eggs
The Dublin Crash Hash
Right outside my NYC office on 46th between 5th and 6th ave. Staging area for all the marching bands. NYFD set up their own tents and food truck to feed their team.
I love bagels and I enjoy a nice creamy Guinness.
This morning, I got a nice surprise to try out.. Guinness flavored schmear from PopUp Bagels. My first thought was wtf is this. My second thought was alright let’s try it out. Honestly, not the worst thing, the Guinness flavors come through and I applaud the fun effort. The bagels from PopUp are solid as well and deserve a recommendation.
I’d rather have the cake. Though really what I’m going to do is drink some Guinness.
I made an fish stew based on a tomato-based Irish fish stew that looks fairly Mediterranean.
Also,.chocolate Guinness cupcakes. The recipe was from a recipe that popped up in my Instagram feed, quite similar to Nigella’s.
My scale needs new batteries so I converted grams to cups, so the ingredients.weren’t quite as precisely measured as they could have been. These have mascarpone, vanilla & icing sugar glaze, rather than an icing made with double cream, whisky/Bailey’s, mascarpone,icing sugar, and vanilla.
This Ricardo recipe looks good, with a ganache:
I got an inexpensive scale on amazon that charges on a usb port. Originally got it for my mom but liked it so much I bought one for myself as well
cool, I will look into this