PGC:
ok, i am speaking as a former private chef (in the days when the dinosaurs roamed the earth)
when one enforces a limitation like this:
“No butter, MSG or shortening used in cooking. Low sodium. Low calories.”
you have, in one fell swoop, severely limited the kind of dishes that you can offer
if you were to then to superimpose an ADDITIONAL limitation of “style” as YOU define the word (i.e. meaning cuisine A or cuisine B) you basically are left with practically nothing in your menu quiver.
so, it makes perfect sense for a restaurant that is offering "“No butter, MSG or shortening used in cooking. Low sodium. Low calories.”
to NOT limit itself ADDITIONALLY in terms of your definition of “style” .
the “style” is LOW FAT SEAFOOD
it’s too bad that the restaurant isn’t close to me. it cooks in my favorite style.