If I were going to ‘assemble’ something then maybe this
Not cooking but assembling 
I was at Molinari’s Deli in SF quite a few years ago and bought a tin of Ortiz tuna. One of the guys working there suggested mixing it with some capers, finely chopped red onion and cilantro (or parsley if you prefer). S&P and I add just a tiny bit of Champagne vinegar. A great little app.
@TheCookie, maybe I’m the only one on the planet but I loathe cold or even room temp fried chicken. Well, maybe not “loathe.” If served it I would eat it