Thanks for reporting @Chowseeker1999 -
I see the debate about extra charges is going on in this thread too. 
The Shrooms look delicious! Too bad about the pork dishes. I’m always on the look-out for restaurants that serve good pork from good farms.
Kinda’ agree with this one…
It also means the restaurants are serving what’s at market, meaning they’re all getting the same produce. It’s taxing for a chef trying to distinguish their dish from the other guy/gal using the same ingredients. But I’ll live with it, because it’s true… We have the best produce and local ingredients available!!! 
Happy Seasonal Eating!