Hit the Westwood branch of Northern Cafe for dinner last night and things have improved since my last visit. Chongqing spicy chicken finally had a hint of Sichuan peppercorn (though still not nearly enough). And the kung pao chicken had a vinegary component that’s often lacking from Westernized preparations – a pleasant surprise.
It’s still not SGV quality.-- or as good as Meizhou Dongpo imo. But the price is right and it’s real close by. I definitely see myself returning, particularly for more of the kung pao.
