Focus BBQ (South El Monte)

It’s basically deep-fried custard. Here’s a pretty good pictorial essay on it.

As to your other questions - what’s so good about Kao Leng Mian - it’s not so much that it’s good or all that great, it’s just the rarity of it which makes it noteworthy this side of the Pacific Ocean.

I mean, seriously, unicorns aren’t all that tasty. But if I saw one on a menu, I’d let y’all know about it for sure.


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