Reporting back on the Pig Head at Recess Room. Your assessment was spot on. While tasty, it was really greasy to the point of being a little overwhelming. Social’s was better IMO. I still love the other offerings at Recess Room.
Guess it’s time to stock up my freezer. Damn those PETA assholes who protest my ability to eat what I want. I don’t disparage them of their vegetarianism or veganism.
Wonderful! We go to Marquay, which looks like Buttercup’s farm in the “The Princess Bride”. One of the most beautiful places I have ever been. They leave the church unlocked with a sign asking you to close the door when you leave. The Dordogne may be my favorite place in the world after Yosemite and Zion. Food is better in the Dordogne though.
I’ll have to look for duck next time I’m through there. I was OK with goose goose and more goose since I never see it here, but it seemed strange since even in Paris it’s mostly duck.
Has anyone seen the conditions and treatment of pigs at a “conventially-raised” pig farm? Or how about sticking a nose ring attached to a rope thru a cow’s nose at a cattle ranch? Or cutting off the beaks of chickens so they don’t peck each other in cramped quarters? These conditions make a goose/duck farm look like a day spa. It boils down to which industry has financial and political power. I would imagine it ain’t the goose farmers.