Chef Mei does cater, but I’m hearing that her private cheffing gigs have been for the likes of Oprah.
I don’t think Daybird is enough space to do anything complicated.
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We might need a B after our net worth for it 
If you all wanna go high roller there’s always Shoku at $1125
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I’m over here with a broken net worth. But don’t worry. I would still organize this buyout even if I wasn’t there
Edit: I’m reviewing the convos and let me report back because I’m so behind
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sounds like unverified max is willing to open up the oxalis palace again. can max cook? @Clayfu make it happen
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I am down for any of the options, only done kaneyoshi and shunji, but down to repeat.
Okay everyone
I was texting with Jon at Kato today and he asked about the banquet dinner he did for us awhile back and if I really thought people would be interested.
I told him - yes. 100%. I know a group of people that would 100% be interested. So @rohto you have your wish.
He said ok - tentatively june he should be ready to host a group for it. He wants to source the proper vintage plateware etc.
If ya’ll are in I will tell him. It’ll be more than the regular menu since he’s using an outrageous amount of seafood, pricing TBD
For those curious - here are pictures and a link to my review previously.
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was talking to Ryan this weekend and they want to add a banquet menu.
in.
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yep yep.
I’d be down (and a +1), but it depends on the date in June (assuming I’m in town)…
yes!
If it does not interfere with some travel we’re doing in the middle half of June, I am seriously interested. +1 depending on the amount of shellfish on the menu.
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Since it’s banquet style chinese - prob half the menu will have shellfish
I’m still in, so long as schedules align.
Id be down for Kato as (1)
Also in +1 depending on schedule/travel 
In for 1.
In for two!