It’s Chili season! Both my father and brother love Chili and I decided to whip up a special batch for them for a belated birthday celebration.
First stop to make this chili extra special was Monsieur Marcels! They were all stocked up on Rancho Gordo Beans including some I had never seen before!!!
They had these adorable mini chick peas.
These unique crinkly Italian beans!
Of course they had all several varieties of black beans including heirlooms from Mexico.
I had to resist! I chose only two new to me beans! The Rio Zape and Occhio Della Capra!
For the Chili I chose the Rio Zape since they are known for the bright and Smokey flavor. They are also so stunning.
They cooked up great and were a great addition to chili. Bigger than a pinto and with the super tender skin.
I was worried that the flavors may not meld well with the chili since the beans were quite bright, but overnight it all came together and the family loved it! Looking forward to trying the Occhio soon in a Veggie Cassoulet!