Ok their house special pho is pretty special. I’ve had pho with raw meat on the side, but noodles on the side and a bubbling broth is a game-changer. I usually skimp on putting bean sprouts in because it cools down the soup, but I didn’t have to worry in this case. (Protip: at other places, you can ask for cooked bean sprouts and they’ll dunk it in hot water or something before putting it on the plate for you).
I was seriously worried about the server spilling the bubbling soup all over the table when she placed the dolsot trivet thing in front of me. I’m glad they make sure they give you lots of soup.